Daily Archives: February 23, 2011

A weather butt-kicking

Snow? Black ice? Are you freaking kidding me? It’s practically July! What the heck is this?

On Monday evening, I drove through near white-out conditions on my way home along the flats and this was what greeted me upon my arrival at my moms before pilates:

On Tuesday evening, after a full day of cold, blue sunshine, the flurries were back, but not for long … or so I thought. This morning, on my way to work, I got not one but two phone calls from co-workers warning about the roads. I had no idea what they were talking about as the highway was perfectly fine where I was. And so I cut them short, told them I already knew there was an accident and that I had planned to get off at the exit before the reroute exit, and quickly hung up (I had some Pride and Prejudice to get back to after all). But when I got off the highway, it was as though I’d been jet-setted to Alaska! Gone were the clear, smooth roads and in their place, a thick sheet of black ice! Oh. My. Gawd. Did I mention I have summer tires? Because I live on the West Coast!

I went for a walk later in the morning and in 20 minutes I nearly slipped 5 times! This picture doesn’t look like much, but believe me, it was a death trap waiting to happen. If I wasn’t gonna die of pneumonia, I was going out with a broken neck … seriously, whatever happened to people throwing down salt? Oh wait, it’s February, it’s the West Coast, it shouldn’t be this freaking cold!

So, needless to say, I totally wimped out on the run tonight. But I did do a trainer ride AND my blood sugars were near perfect! Looks like I ridded myself of the insulin air bubbles … finally!


  • 8 p.m. BG before: 11.1 (it had risen 6 mmol since dinner an hour prior)
  • Temp basal: -60 per cent for an hour before and then I put it back up to the full dose
  • Time: 55 minutes
  • 9 p.m. BG after: 7.1

And the ride, it was meant to be really. Mario informed me, as I was pedaling away, that this weekend is the start of the Omloop Het Nieuwsblad cycling race; the first Belgian race of the season. And guess where it’s starting? Ghent. Where my cousins Filip and Griet and their daughter live. And guess where else it’s going through? Laarne. Where my cousins Martin (who’s a serious cycling race watcher) and Crystal live. And guess where else it’s going through? (I promise this is the last one) Lo Christi. Where my roots first began. Like I said, meant to be.

Do you run when it’s icy out?

Drama on the diabetes front

Okay seriously, how the heck do I go for more than a year doing something wrong and it only starts showing up now?

I’ve had major blood sugar issues for over a week now. I’ve changed my infusion four times since the highs started taking over my blood stream; I’ve changed my insulin vial completely; I’ve been getting up in the middle of the night testing; I’ve gone hours and hours without eating; and I’ve done BG correction after BG correction with no improvements. For a princess who’s used to averaging between 5.0 and 7.0, readings, getting ones between 12.0 and 18.0 is so NOT cool. And not healthy.

I think I was pretty close to my breaking point today. I changed my infusion again this morning to discover more air bubbles in the line and the canula was full-on bent out of shape, which would definitely explain the blood sugar drama. It was vexing because after having almost no problems at all with my infusion sites, I’ve now had two issues in a row. But, I diligently changed it and thought I’d see improvement. My after-breakfast readings weren’t too, too bad at 8.1 at snack and 8.4 at lunch, but still not perfect. My 3 p.m. reading, however (three hours after lunch) was an F-bomb waiting to happen: 14.4!!! What the hell? I wracked my brain: What have I done different? What is new? What is making this happen? Nothing. My routine is exactly how it has been for months, I’m exercising the same, I’m eating the same, I’m not sick, I’m not stressed any more than I usually am.

When I got to the point this afternoon of being so frustrated I was near tears, I called Animas. I was sure something was wrong with my pump, it had to be, there was no other explanation … or so I thought. I spent a good 35 minutes on the phone with a representative. I told her what had been happening, what I had already done to try and correct the problem, we went through all the settings on my pump, went through my basal/bolus history, and then we talked about how I loaded the insulin cartridges. Bingo.

What NOT to do:
When ridding the cartridge of air bubbles, do NOT push them straight into the insulin. For more than a year, I’ve been doing exactly that, and the rep suggested it was probably making air pockets more prevalent in my insulin as a whole. Oops.

What you SHOULD do:
1. Cycle the empty cartridge a few times, drawing the vial up and down to lubricate the cartridge
2. Pull the empty cartridge back to about the 70 unit mark X
3. Put the needle into the insulin vial and with the vial upright, push the air in X
4. Turn the vial upside down and pull the plunger slowly back to the 140 unit mark
5. Take the needle OUT of the vial and push the air bubbles out X

Looking at that list of what I should have been doing, I majorly failed, getting two out of five steps right. But what still boggles my mind is how the heck I got by doing this for more than a year with hardly any issues that I can recollect?

The representative left me with one final tip: If you experience two unexplained highs, don’t wait, change the infusion right away. And this already expensive disease of mine just got a whole lot more expensive. Joy 😦

For my diabetes peeps: Do you have any additional tips on what I should be doing to avoid insulin pump failure?